filling the empty nest with food

Category Archives: Cheese

Brochettes de Parme

It turns out that sultry summer days do not lend themselves at all to Escoffier’s recipes requiring hours at the hot stove. I’ve neglected my cooking and writing for months … Continue reading

October 19, 2015 · 3 Comments

Wine and Cheese, Red and Blue

Back years ago, before I was born, my great-grandmother used to get the blues. She’d sit in a dark room in her flowered house dress, sigh about feeling “so blue,” … Continue reading

September 7, 2014 · 4 Comments

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